Saturday, November 8, 2008
ahhhhh....exam's over!
Sunday, November 2, 2008
quotes are good for now...
~ Helen Keller
Do what you can, with What you have, where you are.
~Theodore Roosevelt
I can do all things, through Christ that strengthens me.
~Philippians 4:13
The blessing of the Lord brings me wealth, and he adds no trouble to it.
~Proverbs10:22
I eat the fruit of my labor; blessings and prosperity are mine.
~Psalms 128:2
Thursday, October 23, 2008
after a long time
yeap, i just finishes my exam. hope i did well...
Sunday, October 12, 2008
Bumbu Bali Restaurant, Bandar Puteri Puchong
I am in a study mode...
i like this quote. it is because, i know i'm not the best student and all i did was up to my very best. and yes, it doesn't mean that although my grades aren't good, i'm no good, but what comes in all is our dignity and our effort in achieving somthing that we want to achieve. oh well, my practical exam is on the 21st oct and my oral is on the 23rd oct. gettig ready to go through it, and i'm now busy as a bee. i've just done 2 of my case studies today, upper abdomen and female pelvic. hopefully, they will aprove it so i won't have to do it all over again. now, i'm worried, and worrying till i just don't where to start my task. tomorrow i'll be going to the college again and as usual scanning patients. in a few weeks time, i'll be finishing this course, which i can't wait any longer. and, by then i'll be at my hometown shaking my legs off. hoorraaayyy...!!!
Friday, October 3, 2008
Cream Puff
Choux Pastry Recipe
This recipe makes enough for 12 good sized cream puffs, or 24 smaller ones.
* 1 cup water
* 6 tablespoons butter
* pinch of salt
* 1 teaspoon sugar
* 1 cup flour, sifted after measuring
* 3 large eggs
In a saucepan mix the butter, salt and sugar with the water, and heat until the water boils. Remove from heat and immediately add all of the flour. Beat with a wooden spoon until the dough forms a ball and detaches from the sides of the pan.
Add the eggs one at a time, fully incorporating each before adding the next one. (This is a workout by the way!)
choux pastry steps
To make cream puffs, work with two tablespoons, one to scoop and one to scrape. Place mounds of dough on a nonstick cookie tray, spacing them somewhat apart. You can also use a pastry tube to form longer mounds for eclairs.
Bake at 400°F for 20 minutes.
To fill the puffs, after they have completely cooled, cut off their tops and spoon in filling. Replace top and sprinkle with powdered sugar or perhaps drizzle with chocolate or caramel if you wish.
If you want to get really fancy, you can use a cake decorating tube to pipe the filling in through a hole in the side.
i've always loved cream puff. i purchased them at papa beard's stall. it's yummy and delicious. uhhmmmm....
The little one in me
3 years ago
during my undergraduates days
The little one in me literally means the childish character of yourself? that's what mine suppose to be. i feel like being young again. Reading sweet Valley High, being force to practise my piano by mum, attending interact club meetings, writing notes in church while the pastor is preaching, playing "house" after the children's choir practise on sabbath afternoons, can't wait to go and have dinner at kfc every end of the month (my mum prohibits me eating fast foods all the time), listen to my grandma's bedtime story and lots more. Isn't it an astonishment that I'm actually 23 years of age now? I miss hugging my dad and mum. I miss them both. I love them both. I miss my dad's jokes and how I used to come back from school, having the feeling of excitement of what is my dad cooking at home. See, my mum is a teacher. So, everyday she will be fetching me from school and my dad is the one who will be cooking for. He's a businessman, got his own company, being his own boss, so, he's having the flexible time. Owh, I miss those times...whenn i was just a little girl.
Thursday, October 2, 2008
my mind...
looks narrow ahead but that's not actually what it is. we always think that it is going to the difficult lah, impossible lah... daa... daa... and all the negative thught are playing in our mind when we are at a panic state, worrying state. this is exactly what am i going through right now. i have to sit for my resit paper tomorrow at 8.30a.m. and i'm glad that i understand what am i studying again for now. when we see narrow things, such the narrow road ahead, it is actually not narrow at all when we are actually going through it just the road at the picture. it's just a human thing you know thinking negatively and not optimisticly. i just hope that i can get through the exam tomorrow. wish me all the best.
how to trim the brows.
well, well... a good video to watch. especially for trimming brows. i really want to get a perfect brow like the model but i guess mine is too thin. maybe because we're asian?? anyway, just watch it for a good beauty tips and always maintain a nice and clean brows. don't overdo the brows, don't pluck it too thin or else you will end up looking... (well, you know what am i about to say)
Wednesday, October 1, 2008
Mama Sayang Vegetarian Restaurant
guess what i finally found a vegetarian restaurant...! it's called Mama Sayang Restaurant. My bf introduced it to me. He went there last Monday and said the food there was delicious and we should go there again. so, today it's public holiday, why not we go there and have our lunch. since like i'm on my attempt to go on vegan.
vegetarian recipes 2
Eggplant Parmesan
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
- In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
- Bake in preheated oven for 35 minutes, or until golden brown.
Selamat Hari Raya
vegetarian recipes 1
Roast Vegetable Pasta Salad Recipe
This is another one of my lazy – but healthy – vegetarian recipes.
Chop 1 medium eggplant, 4 tomatoes, 1 red onion into quarters. Put into a slightly greased oven pan. Throw in 5 cloves of garlic (unpeeled). Drizzle 1 tablespoon of olive oil. Salt and pepper.
Roast at 180ºC for 1 hour. While you’re waiting, Boil 250g of spiral pasta.
When roasting is done, toss in a handful or two of fresh spinach leaves and fresh basil leaves. The heat makes the spinach wilt a bit.
Take out garlic cloves, unpeel, squash. Whisk with ¼ cup of olive oil and ¼ cup of balsamic vinegar. Pour this into the roasted vegetable mix.
Tip in pasta, toss everything, and eat immediately.
reasons to go on vegan...
Top 10 reasons to go vegetarian
1. Lower disease risk Such as heart disease, many types of cancer, diabetes, high blood pressure, stroke, food poisoning, obesity... Vegetarians pass up flesh foods that are high in cholesterol and saturated fat, and lacking in dietary fibre. Plant foods on the other hand contain antioxidants and a variety of phytochemicals that protect against disease.
2. Live longer A major study published in the British Medical Journal found that vegetarians outlive meat eaters by six years. The study tracked 11,125 people over 12 years and adjusted for smoking and socio-economic status.
3. Compassion You won't be supporting an industry that raises animals in cramped, overcrowded spaces, artificially breeds them, separates them from their young, denies them sunlight and fresh air – and then trucks them to slaughter.4. Save wilderness Meat production requires huge amounts of land, energy and water – which leads to habitat loss, soil erosion, water depletion, and pollution from pesticides and animal waste.
5. For an ocean of love The oceans are being overfished, coral reefs are being destroyed and sensitive seafloors are getting raked with drag nets. Many species are threatened, including dolphins, seabirds and turtles that get snagged in the nets. Fish feel pain, they just lack vocal chords to express it.
6. Expand your taste horizons Vegetarian meals can be diverse, fast, colourful and delicious!
7. Sex Research has shown that the heart and brain are not the only organs that get clogged arteries due to a diet high in meat and cholesterol.
8. No more dirty dishes caked with animal grease.
9. Great excuse to... avoid everything from Aunt Flo’s hamburger casserole to the latest greasy offer from the fast food chains.
plus...
my ultimate reason...
10. SLIM FIT... hahaha
Tuesday, September 30, 2008
the saddest thing happen today...
talking about exams. its everyone's dillema. everyone hates exam. i hate exam as much as anyone does.
Monday, September 29, 2008
LAN exam over!!! yay!!!
Saturday, September 27, 2008
sorry i've not been updating my 'everyday life' series. i was busy, very busy as a bee here because of my upcoming Lan exam. scareed as a cat, i'm now studying my medical code of ethics. bla... bla... bla... ethics, we are governed by ethics despite the jobs that we are at. its a legal issue, you know. i've haven't even started my abdomen, o&g, vascular, paedatrics and small parts study. OMG! not much time left. and right now, you don't know how worried i am... got no much time... yet, i'm still blogging??? hahaha... laughing because i'm speechless about my own situation. anyway, just like to share my experience in church today... i like the sermon today, it's about the"water of life". meaning Jesus is the water of our lives. without him, how are we auppose to be surviving in this sinful world. i like the part where, He was talking to the Samaritan women at the well. (bet u all know the story). the thing is, despite how sinful is she, He still gave her a promise that she will never "thirst" again. meaning, the women will have a hope to hold on to, never "thirst" in a way that she will have God's unconditional love, taking her back to His arm. you know, how sinful are we and we really need that water, the living water. water resembles a lot of things... did you know that in the Bible, it has been mentioned about 396 times about water? yea, water is an essential in out life. just think about how water can provide / is used in our daily life? that is exactly how the living water act.
Lydia, suddenly patted my back as the church service was about to finish. It came to my suprise, why is she suudenly appraoching me?? puzzle.. puzzle.. puzzle.. as the matter of fact, i have nothing to do/correlation to the primary class. then, she was like saying that she's going to move other daughter's class(junior sabbath school) and needed my help to take over her place. and now i'm like comtemplating wether to accept that resposibility or not? do you think that i need to? i can't promise and i don't think that i' ready to make that comitment. how....
if this is what God really wants me to do to server Him, I will....
I would like to thank the Lord for His wonderful blessings that He has provided to me and family and also to my relationships. My life has been blessed all according to His will. and, I pray that He will guide me through my exams, as I'm not actually well preprared. Amen.
Monday, September 22, 2008
When will they know?
And ’cross the vast plains;
I never heard answered
The question I asked in vain;
When will they know, Lord?
When will it be? When will they
Hear, Lord, ‘Oh Lord, send me’?
“And then I looked ’round me
And heard the vast cry;
Then I felt my tears fall
And said, Lord, it is I;
They’ll never know, Lord,
It never will be. They’ll never
Hear, Lord, ‘Oh Lord, send me.’
“When will they know Jesus,
The man I love?
When will they turn, Lord
From the way they go?
They’ll never know, Lord,
It never will be. They’ll never
Hear, Lord, ‘Oh Lord, send me.’
“And now the Lord sends me
To all of the earth;
To tell all the people
They have great worth;
When will they know, Lord?
When will it be? When will
They hear, Lord, ‘Oh Lord, send me’?
“And then they’ll know Jesus
When I will say,
‘Come, follow Him, People,
He is the way. . . .’ ”*
Sunday, September 21, 2008
sunday, MAN U vs. CHELSEA
Saturday, September 20, 2008
ANDY WARHOL???
have you noticed the andy warhol art on my sidebars? i think that's totally cool. i get to found out that he's was an American Artist and a central figure in the movement known as pop art. After a successful career as a commercial illustrator Warhol became famous worldwide for his work as a painter, avant-garde filmmaker, record producer, author, and public figure known for his membership in wildly diverse social circles that included bohemian street people, distinguished intellectuals, Hollywood celebrities and wealthy aristocrats. ~ by wikipedia.
alright, and that's totally cool, again. he's paintings are all vintage. i like vintage ans it is the 'in' now.
Friday, September 19, 2008
freaky friday
Wednesday, September 17, 2008
wicky wednesday
i just seem to be bothered by all the case study that i need to finish up before my oral n practical exam. couldn't really focus on my LAN exam. this college is really killing me. not me alone but all of us!!! that's what we all has been complaining all this while.
Tuesday, September 16, 2008
tuesday, the mazze day...
didi i mentioned that i've just watched "BLACK WATER"? it was a cool Australian movie. i kept on imagine that i was one of them. what if i was being the one attacked by the croc? scary to the max. the movie was based on a true story you know, a novel.
Based on a true story, Black Water has a great premise and some effective shocks, but lack of momentum fritters some of the tension away. With its characters stuck up a tree for most of the movie, the narrative is similarly stranded. Part influenced by genre classics like Duel (1971), Jaws (1975) and Alien (1979) (early on Lee mimics the chest-burster scene), the film avoids the pitfalls of the “you are there” school of docu-horror (The Blair Witch Project (1999), Open Water (2005)), but also loses some of its intimacy. The nerve-jangling scares are aided by David Nerlich and Andrew Traucki’s decision to keep their croc a mostly hidden, yet palpable menace. The directors filmed footage of real crocodiles (Traucki was chased by one uncooperative reptile) but it is sparsely used in favour of subtle sound effects, POV shots and ripples of water that set your nerves on edge whenever they appear. Save for one awkward moment when the croc leaps out of the water (Croc looks screen right, then so do the actors), it’s skilfully done thanks to Nerlich’s background in visual effects. Co-director Andrew Traucki also helmed black & white sci-fi pastiche, Rocky Star which aired on BBC2 ten years ago.
Standout moments include a harrowing night when two characters are forced to listen while the crocodile chows down on their friend, and Lee awakening, post croc-attack, to find herself next to the rotting corpse of their riverboat guide. The film’s most nightmarish innovations are the “Death Roll” POV shots where we experience, first-hand what it’s like to be caught in a crocodile’s jaws. Some unintentional humour arises when one character says: “I’ll be right back”. Audiences are likely to groan since we know what’s coming. Given the circumstances it’s hard to judge whether the characters react believably or not. While people react to trauma in different ways, the protagonists waver convincingly between hysteria and a fierce determination to survive. Especially impressive are Diana Glenn and Maeve Dermody as sisters whose bonds are severely tested by the horrors they endure. Dermody keeps us riveted as she skulks toward a final confrontation with the monster. Kudos also for an ending that strikes the right balance between triumph and tragedy.
taken from ~ http://www.thespinningimage.co.uk/cultfilms/displaycultfilm.asp?reviewid=2672
Sunday, September 14, 2008
sunday greetings...
the main actor is eric bana and i always adored his acting. nice movie i suppose... so don't miss a chance to watch it on cinema.
Saturday, September 13, 2008
saturday evening
now, i am thinking hard on how to get patient for my case study. can't even get any of them with pathology. ggrrrr....